Plenty of Bite! THIS ONE’S GOT… Here’s a combo for people who like their greens and mix-ins spicy.
Start With
Arugula
This peppery green
makes an assertive
salad base.
HEALTHY
SECRET
Red onions are
rich in quercetin,
an antioxidant that
can ease seasonal
allergies.
Keep It Going
Radish &
Red Onion
Pungent veggie
mix-ins build
on arugula’s
strong flavor.
Balance It
Grilled Steak
Beef’s rich flavor
and smooth texture
complement the
sharp-tasting
ingredients.
Accent It
Crispy
Noodles
The crunch adds
texture for
more “bite.”
Bring It All Together
Worcestershire
Sauce & Olive
Oil Dressing
This spicy, briny mix
works both sides of the
dish’s flavor profile—
and brings out the best
in all ingredients.
Now you try!
IF YOU LOVE PIQUANT MIX-INS LIKE RADISH AND
RED ONION, TRY ADDING OR SWAPPING IN THESE:
Pickled
jalapeños
Brined
olives
Brined
mushrooms
Chopped
scallions
JALAPEÑOS AND SCALLIONS, ISTOCKPHOTO.COM; OLIVES AND MUSHROOMS,
GET T Y IMAGES; PAPER BACKGROUND, VEER.COM.
