TEXT BY MELISSA CLARK, LEAH HOLZEL, VIVIAN JAO, LIZ PEARSON AND LOUISA SHAFIA.
FOOD ST YLING BY BRET T KURZ WEIL; PROP ST YLING BY LAURA DOTOLO FOR HALLEY RESOURCES.
It’s time to get real about snacking!
We all want something satisfying to carry us through the 4 p.m. doldrums
(but not so good that we’ll keep eating it and ruin our appetite for dinner).
So we came up with 103 ideas that rely on natural, real and delicious foods:
sweet, juicy, drip-down-your-chin fruit, crunchy-yet-savory veggies, and creamy-
without-the-cream puddings and dips. All of these combos are convenient
quick fixes, but original enough to surprise, delight and inspire you.
Our fresh, whole ingredients are kinder to your waistline—but so tasty,
we promise you won’t miss anything that comes out of a vending machine!