Prep: 15 min. Bake: 30 min. Makes: 12 servings
Green Bean Casserole
2 cans ( 10¾ oz. each) Campbell’s® Condensed
Cream of Mushroom Soup (regular or
98% Fat Free or Healthy Request)
1 cup milk
2 tsp. soy sauce
¼ tsp. ground black pepper
1. Stir soup, milk, soy sauce, black pepper, beans and 1¹⁄³ cups onions in 3-qt. casserole.
2. Bake at 350°F. for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.
Tip: Toast ½ cup sliced almonds. Add with remaining onions.
© 2011 CSC Brands LP
